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The Way Out Inn

Craft Beers and Ciders

Troutdale's pizza destination pairs handcrafted pies with a curated list of craft beers and ciders, including local and regional favorites.

Cornerstone Ciders

The Cider List

A full range of Cornerstone ciders, from bright fruit blends to dry and tart styles.

Fruit & Spice

  • Forest Ginger
  • Jamaica Hibiscus
  • Pear

Orchard & Berries

  • Oregon Blackberry
  • Hard Apricot Cider
  • Blueberry & Meyer Lemon
  • Black Currant

Beers & Lagers

  • Remember the Forest IPA
  • Country Boy IPA
  • Belgian Strong Blonde
  • Prismatic Lager Series: Oktoberfest
  • Moose Drool Brown Ale

By the Style

Tap List at a Glance

The selections we have featured include IPAs, a Belgian strong blonde, an Oktoberfest lager and a brown ale.

The Way Out Inn pairs its handcrafted artisan pizzas with a thoughtfully curated list of craft beers and ciders, drawing on local and regional makers from the Columbia River Gorge and the wider Northwest. The pour list leans toward seasonal releases and brewery staples, so the selection shifts as the harvest and brewing seasons change. Rather than chasing novelty, the tap reflects a preference for well-made, approachable drinks that complement a slice of pie, whether you are in the mood for a bright lager, a hoppy pale ale, or a rich amber.

Ciders get their own spotlight, with a full range of Cornerstone offerings running from bright fruit blends to dry, tart styles and interesting botanical additions. These are working-ingredient sodas with real character, made for sipping alongside a pie and a table of friends. Between the ciders, the beers, and the house-made specialties, there is something for every palate and every mood, and the friendly staff are happy to help you find a pairing that suits the moment.

Because The Way Out Inn is a locally owned, family-run pub, the drink program shares the same philosophy as the kitchen: source thoughtfully, make carefully, and serve generously. Ingredients come from nearby farms, bakers, brewers, and makers, and the pizza dough is prepared daily in small batches. That same attention to craft shows up in the beverage list, where quality matters more than quantity and every pour has been chosen with the food in mind.

Whether you are dropping in for a quick lunch, sharing a few pies with friends, or settling into the cozy surroundings for an evening of delivery-only comfort food, the beer and cider selection is built to extend the experience. Order online and skip the wait, or settle in at the bar and watch the tap list grow while the oven does its work. Either way, the invitation stands: find your way out, then come on Inn, and let a well-paired beverage make the evening a little more delicious.

Styles and pours featured at The Way Out Inn.
Style Pour
IPA Remember the Forest
IPA Country Boy IPA
Belgian Strong Blonde Belgian Strong Blonde
Lager Prismatic Lager Series: Oktoberfest
Brown Ale Moose Drool Brown Ale
Cider Cornerstone ciders, including Forest Ginger, Jamaica Hibiscus, Pear, Oregon Blackberry, Hard Apricot Cider, Blueberry & Meyer Lemon, and Black Currant

Tap offerings rotate, so the full list of available beers and ciders may vary from visit to visit. Call (503) 489-5730 to ask about what's currently pouring.

Good Times

Drinks With Your Pizza

Pair a pour with a pie and settle in for one of our regular gatherings.

All Night Happy Hour Every Monday

4:00 pm - 10:00 pm. Happy hour all night from 4-10pm, with $1 off all beer, wine, cider and pizza.

Jazz and Pizza Night

Featuring the Mt. Hood Faculty Trio. 6-8pm. No cover. All ages.

CiderDay

Cider tastings and discounts on all ciders.

These event listings were recorded in May and June 2019; check the events page for details before heading out.

Find your Way Out then come Inn

275 E Columbia River Hwy, Troutdale, Oregon 97060. Order online for pickup or delivery, or call (503) 489-5730.