Find Your Way Out, Then Come Inn

Listed in May 2019

All Night Happy Hour

Mondays from 4:00 pm to 10:00 pm, with $1 off beer, wine, cider, and pizza.

Listed in June 2019

Jazz and Pizza Night

Featuring the Mt. Hood Faculty Trio, 6:00 pm to 8:00 pm. All ages, no cover.

Listed in May 2019

CiderDay

Cider tastings and discounts on all ciders.

Visit the events page

The Way Out Inn presents itself as a locally owned, family-run pub in Troutdale, and that sense of neighborhood ownership shapes everything from the dough to the décor. Rather than chasing novelty, the kitchen works with a close circle of regional growers, bakers, and brewers who share the same commitment to quality. The result is a menu that feels grounded in the Columbia River Gorge and the wider Northwest, where seasonal produce and grass-fed proteins arrive fresh and are turned into simple, generous plates.

The centerpiece of the menu is artisan pizza, made to order in individual sizes and built from scratch daily. Dough is prepared in small batches, sauces are crafted from natural ingredients, and toppings are selected with care so that each pie balances rather than overwhelms. Specialty combinations appear alongside classics, giving regulars something to look forward to without straying far from the familiar. Pizza here is a craft, not a shortcut.

Beverage is treated as part of the meal rather than an afterthought. The tap list leans toward local craft beer, with rotating selections from makers nearby, and the cooler holds a thoughtful range of ciders and wines from the region alongside sodas and other non-alcoholic options. Staff are happy to pair a slice with a pour, which makes the bar a natural place to linger after a long day outdoors in the Gorge.

The room itself carries much of the Inn's character: warm wood, soft photographic imagery, and lighting that leans amber and blush rather than bright and clinical. Seating areas feel generous, with room for small groups, families, and quiet conversations alike. It reads as a cozy neighborhood pub rather than a formal restaurant, the kind of place where strangers become regulars over a shared slice and a well-chosen cider.

Beyond the everyday service, the Inn has long acted as a gathering point for the community. Past listings and event highlights show an all-night happy hour with discounts across beer, wine, cider, and pizza, a jazz and pizza evening featuring a local trio, and a cider-focused celebration with tastings. These gatherings illustrate a recurring rhythm of music, drink, and food, all open to guests who want to spend an evening in good company.

Ordering for the table extends the same kitchen beyond the dining room, with delivery and online ordering available so the pizza can travel to couches, porches, and offices across town. The pies are built to hold up in transit, which means a delivery order arrives with the same balance and freshness as one carried straight from the oven. It is simply another way of finding a way out and settling in for the evening.

Service runs through much of the day, from afternoon hours into the evening, so the Inn fits into schedules that shift with the seasons and the work week. Early afternoons suit a quiet slice and a cider; the evening hours fill with regulars settling in. Whatever the hour, the intent is the same: relaxed hospitality, honest ingredients, and food that rewards attention without demanding pretension.

What distinguishes the Inn most is the sourcing philosophy behind it. Premium natural meats, grass-fed lamb, and farm-grown produce arrive from people the staff know by name, and the menu shifts as those relationships change through the year. It is a modest but meaningful distinction — the kind of detail that only surfaces when a kitchen genuinely cares about where its food begins.

The invitation is straightforward: find your way out, then come on in. Whether you are a local stopping in for a quick lunch, a visitor passing through Troutdale with time to spare, or a group planning a gathering over shared pies and a bottle from the cooler, the Inn offers a warm, welcoming room with the Columbia River Gorge at its back door. Come for the pizza, stay for the atmosphere.