Hood River Cameo Apples with creamy Brie and earthy Sage! We brush the crust with Sage-Infused Olive Oil, top with a mix of whole milk Mozzarella and Brie cheeses, and finish with a sprinkling of fresh Sage and dried herbs. Try it with our locally grown and produced Revel Meat Co. Pork Sausage.
Try a split of Zonin or Lunetta Prosecco.
How about a bottle of Willamette Valley Vineyards Chardonnay?
We have draft Thunder Island Saison available in growlers.
We have so many good Cider bottles from Apple Outlaw, Baumans, Finnriver, Hood View and Swift. We also have draft Hood View Appleanch available in growlers.