Food
The Way Out Inn…
Troutdale’s pizza destination
Salads & Starters Salads: add bacon, chicken, ham or salami
Salads & Starters
Salads: add bacon, chicken, ham or salami
Cheesy Breadsticks
8 pieces of handmade dough topped with cheese and spices, and served with our house-made red sauce.
Garden Salad
Organic mixed greens topped with tomato, mushroom, red onion, bell pepper, mozzarella cheese
Greek Salad
Organic mixed greens topped with tomato, feta, red onion, kalamata olive, pepperoncini, balsamic dressing
Hummus Plate
Hummus served with feta, tomatoes, kalamata olives, pepperoncini, artichoke hearts, and house-made pita
Made-to-Order Pizza Our variety of toppings let you create a pizza just right for you!
Made-to-Order Pizza
Our variety of toppings let you create a pizza just right for you!
10″ Individual
6 slices topped with your choice of sauce and whole-milk mozzarella. Add your favorite toppings.
10″ Gluten-Free
6 slices topped with your choice of sauce and whole-milk mozzarella. Add your favorite toppings.
16″ Family
8 slices topped with your choice of sauce and whole-milk mozzarella. Add your favorite toppings.
Sauce
House-made Red Sauce
House-blended BBQ Sauce
Spicy Thai Peanut Sauce
Pizza Toppings
(Half/half on 16″ only)
Bacon
Chicken
Ham (Canadian Style)
Lamb Sausage
Pepperoni
Salami
Sausage
Daiya Vegan Cheese
Artichoke Hearts
Arugula
Basil (Fresh)
Bell Pepper
Feta
Jalapeño
Mushrooms
Olives (black or kalamata)
Pepperoncini
Pineapple
Red Onion
Roasted Garlic
Tomatoes (diced)
Seasonal Made with the freshest ingredients.
Seasonal
Made with the freshest ingredients.
Forest to Pizza Seasonal: Nettle Pesto
We combine Wild-Harvested Nettle with Basil for a seasonal twist on our classic pesto recipe. Delicious as is, or with your choice of toppings.
Specialty Combos We make our crust and sauce in-house with care.
Specialty Combos
We make our crust and sauce in-house with care.
Rooster Rock
Featuring our House-Blended BBQ Sauce with Chicken Breast, Bacon, Red Onion and Peperoncini
The Stonemason’s Pie
Featuring our Italian Dressing and topped with Mozzarella, Black Olives, Pepperoni, and Salami
Desserts Handmade and Locally Sourced.
Desserts
Handmade and Locally Sourced
Cheesecake
Scrumptious individual-sized cheesecakes made locally at Hope’s Bakeshop in Gresham: Double Chocolate, New York Vanilla, Seasonal Flavors
Lil’ Mint Bar
Local and handmade artisan candy bars featuring snappy 64% dark chocolate filled with hand tabled, smooth and creamy mint fondant
Honey Bar Jr.
Locally and handmade artisan candy bars featuring local honey, butter, cream and filberts
NEW! Ruby Jewel Ice Cream Treats
Extraordinarily and distinctly original ice cream sandwiches and ice cream cups made locally from only the best, thoughtfully sourced ingredients: Chocolate Cookie with Salted Caramel Ice Cream; Chocolate Chip Cookie with Vanilla Bean Ice Cream; Lemon Cookie with Honey Lavender Ice Cream; Caramel with Salted Chocolate Cup; Marionberry Cup; Chocolate Coconut Cup (Dairy Free)
Beverages
On Tap We offer a great selection of craft beer and cider
On Tap
We offer a great selection of craft beer and cider
Want to see what’s on tap? Check out our full tap-list HERE!
Wine
Wine
Zonin Prosecco
Dry and pleasantly fruity with a fresh, aromatic note on the finish
Rock Point River White
A refreshing aromatic white wine with intense fruit aromas and flavors of peach and apple; the taste is crisp but not too acidic due to the light sweetness
Pinot Gris Next
Ripe pear and pineapple aromas with subtle floral notes; a balance of ripe fruit and fresh acidity with flavors of apricot, fig, and lime zest; the finish is long and clean
Gruner Veltliner Joel Gott
Citrus and tart green apple followed by crisp mineralogy and a bright, refreshing finish
Willamette Valley Vineyards Chardonnay
Honey-colored with aromas of peach, pear, hazelnut, vanilla, barrel toast and brown sugar; creamy mouthfeel; flinty taste complimented by melon, finishing with white pepper and a hazelnut toast
King Estate North by Northwest Red Blend
Rich, dark red color with violet tinge; complex with scents of black currant, dried clove, tobacco leaf & leather; robust palate with notes of cassis, chocolate, brewed coffee, vanilla & softened tannins
Willamette Valley Whole Cluster Rose of Pinot Noir
Aromas of ruby grapefruit, orange blossom, strawberry & watermelon; juicy palate of fresh raspberry, kiwi & floral honeysuckle; bright and balanced with refreshing acidity; tropical papaya & guava finish
Maryhill Winemaker’s Red
Jammy fruit aromas and dried spice with subtle oak, integrating on the palate and finishing off smoothly; chewy tannins with earl grey tea aromas
Maryhill Sangiovese
Lively Italian variety with dusty raspberry and Van cherry; chalky tannins, cranberry acidity & white pepper
Pinot Noir Kings Ridge
A combination of rich red fruit flavors with freshness and vibrancy unique to Pinot Noir grapes grown in our beloved Willamette Valley
Buddha Kat Framboise Chocolat
This raspberry chocolate port-style wine goes great with dessert or as the dessert!
Buddha Kat Blackberry Port-Style
Another delicious port-style fruit wine from Buddha Kat to enjoy with or as dessert!
Soft Drinks
Soft Drinks
Soda
Coke, Diet Coke, Dr. Pepper, Mountain Dew
Crater Lake Soda
Root Beer, Orange Cream, Vanilla Cream, Ginger
Humm Kombucha
Strawberry Lemonade, Coconut Lime
Ice Tea
Black Unsweetened Tea or Lemon Tea
Juice
Apple
Pellegrino
Limonata or Aranciata Rossa
Perrier
sparkling natural mineral water