Community

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Now Delivering!

by The Way Out Inn | May 12, 2020 | Community

You read that right, baby. We are now delivering pipin’ hot pizza to select areas. See map below for details Delivery Times: Mon & Tues 4-8pm We are rolling out our delivery service on a limited basis. We are starting with a small delivery area and...

Farm to Pizza Seasonal: Shaved Asparagus & Shaved Parmesan

by The Way Out Inn | Apr 10, 2020 | Community

A Spring favorite is back – Shaved Asparagus & Shaved Parmesan on White Sauce! Great with Ham if you like to add meat. Pairs well with Underwood Rose Bubbles, Gigantic Brewing Project Pilsner Galaxy, or Finnriver Cidery Honey Meadow.

Our New Seasonal Forest-to-Pizza: Nettle Pesto!

by The Way Out Inn | Mar 10, 2020 | Community

We combine Wild-Harvested Nettle with Basil for a seasonal twist on our classic pesto recipe. Delicious as is, or with your choice of toppings. Leslie’s Nettle Pesto combo: Lamb Sausage/Feta/Kalamata Ivy’s Nettle Pesto combo: Artichoke/Tomato/Kalamata/Feta Chad’s...

Thai Pie is here!

by The Way Out Inn | Feb 12, 2020 | Community

Thai Pie is here! Spicy Thai Peanut Sauce with Shrimp, Fresh Cilantro and Shredded Local Carrots & Cabbage (Winters Farms, Troutdale). Pairs well with Apple Outlaw Peruvian Ginger Cider. Send your tastebuds on a tropical vacation!

Seasonal Pizza – Apple/Brie/Sage!

by The Way Out Inn | Nov 7, 2019 | Community

Our Apple/Brie/Sage Seasonal Pizza crust is brushed with Sage-infused oil and topped with a blend of whole-milk Mozzarella & Brie, locally-grown Apples, and fresh Sage! Some of us like to add Sausage, Lamb Sausage or Bacon!

Return of The Sasquash!

by The Way Out Inn | Oct 9, 2019 | Community

The Sasquash is back! This year’s version of our popular October seasonal features a base of Caramelized Onions & Fennel topped with Whole-Milk Mozzarella and Lightly-Roasted Delicata Squash! The Fennel and Delicata Squash are grown locally at Slice of...