Community

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Seasonal Pizza – Apple/Brie/Sage!

by The Way Out Inn | Nov 7, 2019 | Community

Our Apple/Brie/Sage Seasonal Pizza crust is brushed with Sage-infused oil and topped with a blend of whole-milk Mozzarella & Brie, locally-grown Apples, and fresh Sage! Some of us like to add Sausage, Lamb Sausage or Bacon!

Return of The Sasquash!

by The Way Out Inn | Oct 9, 2019 | Community

The Sasquash is back! This year’s version of our popular October seasonal features a base of Caramelized Onions & Fennel topped with Whole-Milk Mozzarella and Lightly-Roasted Delicata Squash! The Fennel and Delicata Squash are grown locally at Slice of...

Local Organic Pears!

by The Way Out Inn | Sep 10, 2019 | Community

This Seasonal Pizza features Local Organic Pears, Prosciutto and Gorgonzola atop whole-milk mozzarella and a Balsamic-brushed Crust! The pearfect welcome for fall!

Local Heirlooms are Here!

by The Way Out Inn | Aug 16, 2019 | Community

Try our Heirloom Margherita Pie or Summer Tomato (Caprese) Salad to enjoy these delicious summertime beauties from Slice of Heaven Farm, Winters Farms and Bridal Veil Farm! The Heirloom Marghertia Pie features sliced local heirloom tomatoes and fresh basil atop an...

Pesto Loves Squash!

by The Way Out Inn | Jul 6, 2019 | Community

Our new Seasonal features our Delicious House-made Pesto topped with Beautiful Summer Squash from Winters Farms (Troutdale, OR)! Pesto ❤️ Squash! Try it with a pFriem Pilsner, a La Familia Hibiscus Cider, or a Kings EstatePinot Gris!

Congratulations to Gabrielle

by The Way Out Inn | Jun 5, 2019 | Community

Congratulations to our May “Get Out & Come Inn” Winner of a Free Large Pizza! To enter for June, include #thewayoutinn on posts of your outdoor adventures – or post to our Facebook page. Get Out & Come...