Forest Ginger

Our botanical ciders share the earthy essence of life in the fields and forests of the Olympic Peninsula. Small batch seasonal production features cider fermented to dry and then steeped with locally harvested Doug Fir and other evergreen needles. We then infuse with...

Pear

Small batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice, then sweeten with organic pear for additional depth, sweetness and flavor. Lightly carbonated. Contains...

Oregon Blackberry

Blackberry infused Northwest Cider. Profile: Fresh berry aroma, juicy with a hint of lime, fruity dry finish. Handcrafted in Applegate, Oregon. 100% Northwest Apples. Fresh pressed from whole fruit. (3.59) | 712 Ratings ABV:5%...

Hard Apricot Cider

Pressed golden orange apricots dominate this uniquely tart cider. This highly drinkable and tasty cider shows that apricots can add a bit of zest that brings the cider to life. The apricots add a subtle flavor that is like combining a peach and a plum but not quite as...
X