Farm to Pizza Seasonal: Summer Pesto Veggie

by The Way Out Inn | Jul 9, 2020 | Community

Our House-made Basil Pesto topped with Whole-Milk Mozzarella, Green & Yellow Summer Squash, Sweet Corn Kernels, Tomatoes and Arugula! This tasty combo pairs well with King Estate Rosé, Gigantic Brewing Project Pilsner Galaxy and Hood View Ciderworks Hopical...

New Seasonals Feature Local Strawberries!

by The Way Out Inn | Jun 10, 2020 | Community

Why should desserts get all the berries? We’re featuring Winters Farms’ Shuksan Strawberries in our sweet and savory seasonal specials! Our Farm-to-Pizza special has Strawberries, Sausage, Chèvre & Fresh Basil with a drizzle of Balsamic Reduction. Our...

Now Delivering!

by The Way Out Inn | May 12, 2020 | Community

You read that right, baby. We are now delivering pipin’ hot pizza to select areas. See map below for details Delivery Times: Wed-Sun 4-9pm We are rolling out our delivery service on a limited basis. We are starting with a small delivery area and delivering...

Farm to Pizza Seasonal: Shaved Asparagus & Shaved Parmesan

by The Way Out Inn | Apr 10, 2020 | Community

A Spring favorite is back – Shaved Asparagus & Shaved Parmesan on White Sauce! Great with Ham if you like to add meat. Pairs well with Underwood Rose Bubbles, Gigantic Brewing Project Pilsner Galaxy, or Finnriver Cidery Honey Meadow.

Our New Seasonal Forest-to-Pizza: Nettle Pesto!

by The Way Out Inn | Mar 10, 2020 | Community

We combine Wild-Harvested Nettle with Basil for a seasonal twist on our classic pesto recipe. Delicious as is, or with your choice of toppings. Leslie’s Nettle Pesto combo: Lamb Sausage/Feta/Kalamata Ivy’s Nettle Pesto combo: Artichoke/Tomato/Kalamata/Feta Chad’s...