The Way Out Inn, Author at The Way Out Inn

Hood River Pears!

by The Way Out Inn | Sep 17, 2021 | Community

Hood River Starkrimson Pears are here! Our seasonal pie features these delicious beauties with prosciutto, gorgonzola and balsamic. Our seasonal salad highlights pears with arugula, gorgonzola, red onion, toasted walnuts and balsamic. Enjoy with a glass of Lucchine...

Local Heirloom Tomatoes are Back!

by The Way Out Inn | Aug 11, 2021 | Community

Ooooh! Local Heirloom Tomatoes are back and we’ve put them on our Seasonal Farm-to-Pizza Margherita, made with the WOI House-made Red Sauce, Fresh Mozzarella and Fresh Basil! Deliziosa! 🍕❤️😊

Tastes of Summer!

by The Way Out Inn | Jul 11, 2021 | Community

Our current Farm-to-Pizza Seasonal features House-made Basil & Arugula Pesto* and Local Zucchini (Winters Farms, Troutdale, Oregon) topped with Shaved Parmesan. Mmmm! Try it with one of our new and refreshing Montucky Cold Snacks Grapefruit Seltzers! *Contains...

Local Strawberries are Back!

by The Way Out Inn | May 26, 2021 | Community

Our Farm-to-Pizza Seasonal pie features Local Strawberries (Winters Farms, Troutdale, OR) with Sausage, Fresh Basil, Chévre and Balsamic Glaze! This may have been our most popular seasonal in 2020 — you’ll love it if you like some sweet with your savory....

by The Way Out Inn | May 6, 2021 | Community

Our Farm to Pizza Florentine Seasonal has returned. We layer Fresh, Tender Spinach, grown locally at Winters Farms (Troutdale) and Slice of Heaven Farm (Sandy), over our House-made Red Sauce and Roasted Garlic, cover with Whole-milk Mozzarella and finish with a...