Local Mushrooms!

by The Way Out Inn | Dec 13, 2021 | Community

Our current Farm-to-Pizza special features Local King Trumpet and Blue Oyster Mushrooms from Arthur’s Gourmet Mushrooms, red pepper oil, creamy ricotta, whole-milk mozzarella and parmesan. Delicious with bacon or sausage, too! Maybe pair yours with a Kings Ridge...

Cozy Up with a Favorite Fall Seasonal Pie!

by The Way Out Inn | Oct 12, 2021 | Community

Our Farm-to-Pizza seasonal special features locally farmed Delicata Squash, Mama Lil’s Peppers and Chèvre! Try it with a pFriem Strong Dark. 🍕❤️😊

Hood River Pears!

by The Way Out Inn | Sep 17, 2021 | Community

Hood River Starkrimson Pears are here! Our seasonal pie features these delicious beauties with prosciutto, gorgonzola and balsamic. Our seasonal salad highlights pears with arugula, gorgonzola, red onion, toasted walnuts and balsamic. Enjoy with a glass of Lucchine...

Local Heirloom Tomatoes are Back!

by The Way Out Inn | Aug 11, 2021 | Community

Ooooh! Local Heirloom Tomatoes are back and we’ve put them on our Seasonal Farm-to-Pizza Margherita, made with the WOI House-made Red Sauce, Fresh Mozzarella and Fresh Basil! Deliziosa! 🍕❤️😊

Tastes of Summer!

by The Way Out Inn | Jul 11, 2021 | Community

Our current Farm-to-Pizza Seasonal features House-made Basil & Arugula Pesto* and Local Zucchini (Winters Farms, Troutdale, Oregon) topped with Shaved Parmesan. Mmmm! Try it with one of our new and refreshing Montucky Cold Snacks Grapefruit Seltzers! *Contains...