Orchard to Pizza!

Orchard to Pizza!

Hood River Cameo Apples with creamy Brie and earthy Sage! We brush the crust with Sage-Infused Olive Oil, top with a mix of whole milk Mozzarella and Brie cheeses, and finish with a sprinkling of fresh Sage and dried herbs. Try it with our locally grown and produced...
Farm to Pizza: Return of the Sasquash!

Farm to Pizza: Return of the Sasquash!

A favorite fall seasonal is back with a new twist: Roasted local Delicata Squash and Chèvre atop Whole Milk Mozzarella and our House-made Romesco Sauce made with Roasted Red Peppers, Sun-dried Tomatoes and Almonds. Perfect for the addition of one of our local sausage...
Celebrate Fall with Our Pear Seasonals!

Celebrate Fall with Our Pear Seasonals!

Featuring brilliantly red, perfectly sweet Hood River Starkrimson Pears brought to us by Troutdale’s Burns Farm. Our Farm to Pizza Perfectly Pear pie is a rich balance of sweet and salty with a light balsamic oil, whole milk mozzarella, gorgonzola, pears and...
Let’s Go Caprese!

Let’s Go Caprese!

Our Seasonal Salad features Local Cherry Tomatoes (Slice of Heaven Farm – Sandy, OR), Fresh Mozzarella Pearls, Fresh Basil, Freshly-ground Sea Salt and Balsamic Dressing. Such a light and satisfying salad – and perfect with a prosecco!
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